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New Spirits of the West
From Colorado Central Magazine: By Tyler Grimes Colorado has been known as a beer-brewing mecca for years, and recently that trend has shifted to micro distilleries. In early 2011 the Alcohol and...
View ArticleMichelle Morris – Tasting Colorado
From The Denver Post: Denver Post Editor’s note: We asked Michele Morris, author of “Tasting Colorado,” to share her experiences with the state’s chefs as she wrote and photographed her new cookbook....
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Bees, Bourbon and Business
Image: Danny Culhane, part-owner of Honey House Distillery, says the bourbon it uses is aged at least two years in American white oak barrels. Honeyville owners Danny and Sheree Culhane, their son...
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Kitchen Table Cooking School and Colorado Culinary Academy
We recently found a beautiful blog called “My Kitchen in the Rockies” created by a transplant from German name Kirsten. Check out her lovely post about the Kitchen Table Cooking School: Living in or...
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Chef at The Stanley Hotel gives the James Beard Foundation a Rocky Mountain ‘Hi’
Chef Richard Beichner represents the state at famous New York fete By Juley Harvey and Press Reports as featured in the Estes Park Trail Gazette “Little ol’ Estes Park” — as general manager of The...
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Colorado cuisine is a culinary rodeo: Libertarian and lawless
By Laura Shunk I was back in Denver for three weeks last month, during which I ate what was basically one continuous meal interspersed with brief lulls that occurred when I had to switch venues or go...
View ArticleStudy of rare hops-loving blue butterfly gets boost from brewer
By Jeremy P. Meyer The Denver Post A quarter-sized butterfly with blue-and-purple wings and rarely seen along Colorado’s Front Range is a mystery to researchers who only know that it loves hops even...
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A Craft Distillery Worthy Of The Word ‘Craft’
From Forbes: by Larry Olmsted Just a snipet of the longer article on the craft of Woody Creek Distillers: Where small distillers can excel is by creating their own supply chain, and that is exactly...
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Brewing A Beer That’s Colorado Through And Through
Image: Most of what Colorado Malting Company produces falls into your standard fare: wheat and barley. But owner Jason Cody had started tapping into specialty grains too like locally grown quinoa and...
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Creating a culinary legacy at Summit High School
From The Summit Daily: It’s a rare moment when something isn’t happening in Summit High School’s culinary arts section — students coming and going, often with bags full of groceries, sounds of...
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